SABUDHANA KITCHIDI

Preparation Method :

• Boil the potatoes, peel and dice the potato into cubes.
• Wash the sabudana thoroughly, drain and set aside. Sprinkle the sabudana with some water and toss them with a spoon. Repeat this process every 30 minutes till the sabudana turns soft.
• Add sugar and salt to the sabudana and mix gently.
• Heat ghee in a pan and add the cumin seeds and when it splutters, add the green chillies and the potatoes.
• Then add the sabudana, mix and cook for sometime covered on medium flame, tossing it occasionally till the sabudhana turns transparent.
• Remove from flame , add the cashew nuts, the grated coconut and the chopped cilantro.
• Serve hot.