RED LENTIL KITCHARI

Serves :

Preparation Time :

10 minutes

Cooking Time :

30 minutes

Preparation Method :

Melt the butter in a large pan. Add the onion to the pan with the ginger, garlic, cinnamon stick, cardamoms, cloves and peppercorns. Fry gently until the onion is soft.
Drain the rice and lentils and add the lentils to the pan. Fry gently, stirring, for 2 minutes.
Add the water and salt to taste and simmer for about 10 minutes. Add the rice and simmer for 10-12 minutes or until the water is absorbed.
Transfer the rice mixture to a warmed serving dish, remove the cinnamon stick before serving.

INGREDIENTS

150 grams red lentils, rinsed and soaked
500 ml boiling water
150 grams long-grain rice, rinsed and soaked
50 grams butter
1 onion, chopped
1 teaspoon ginger, grated
1-2 garlic cloves, chopped
2 inch piece cinnamon stick
5-6 cardamom pods
6 cloves
10-12 peppercorns
Salt, to taste

Posted Saturday, February 11, 2023 at 5:30:15 PM

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