RAVA KICHEDI

Preparation Method :

• Roast Semolina in oil in a deep pan on medium heat. Till rava turns light brown. Remove keep aside.
• Heat the remaining oil in the same pan. Splutter mustard seeds and urad dhal.
• Sauté the sliced onions till translucent. Add ginger then chopped tomatoes, chillies and continue to stir-fry on medium heat.
• Add vegetables and pour 5 cups of water and salt. Let the vegetables get half cooked with the lid on.
• Open and mix in the fried semolina, little by little, stirring with a spatula, continuously.
• Keep on stirring till semolina gets cooked to the right consistency making it look light and fluffy.
• Remove from heat and garnish with curry leaves and dry chilly.