Saturday, May 17, 2014,11:44 AM
by
Posted in
- Home
- /
- India
- /
- South Indian
- /
- Kitchari
- /
- Channa Dal Khichri
Rate this Article:
PrintCHANNA DAL KHICHRI
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Heat ghee in a pressure cooker. Add bay leaves, black peppercorns, cardamoms, cloves, cinnamon and cumin seeds. Stir for ½ minute.
- Drain dal and add to the cooker. Stir fry for 1 minute. Wash rice and add to the dal and stir for 1-2 minutes. Add salt and water.
- Close the cooker lid, bring to one whistle on high heat, reduce heat and cook for 3 minutes. Remove from heat and let the pressure drop completely.
- Open the cooker and fluff up the rice with a fork. Serve hot.
INGREDIENTS
- 300 grams channa dal - soaked for 2 hours
- 500 grams long grain basmati rice
- 7 tablespoon of ghee
- 2 bay leaves
- 8 black peppercorns
- 6 black cardamoms
- 6 cloves
- 2" stick cinnamons
- 1 ½ teaspoon cumin seeds
- 2 ½ teaspoon salt
5 comments for “Channa Dal Khichri”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
Hello I am so delighted I located your blog, I really located you by mistake, while I was watching on google for something else, Anyways I am here now and could just like to say thank for a tremendous post and a all round entertaining website. Please do keep up the great work. jewa.at/
Hello I am so delighted I located your blog, I really located you by mistake, while I was watching on google for something else, Anyways I am here now and could just like to say thank for a tremendous post and a all round entertaining website. Please do keep up the great work. best order
https://www.hasbihal.org/