STUFFED CUP IDIIS

Preparation Method :

For the stuffing

• Soak mini soya chunks in hot water for 10 minutes. Squeeze and drain.
• Heat oil. Saute onion and garlic till glazed.
• Add chilli powder and tomatoes. Fry till water evaporates.
• Add soya, salt and garam masala and cook till dry.
• Garnish with coriander leaves.

To assemble

• Oil the katories. Fill 1/3 rd of each katori with idli batter.
• Spoon a tablespoon of stuffing over the batter.
• Cover the stuffing with idli batter, to ¾th level of katori.
• Steam for 10 minutes.
• Cool 5 minutes.
• Separate idli from katori sides. Turn over onto plate.
• Serve with favourite chutneys.