lekhafoods
autorImage12
Thursday, December 13, 2012,4:31 AM by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 3,850

RICE IDLI (IDLI)

Makes :
20

Preparation Time :
12 hours

Cooking Time :
15 minutes

Preparation Method :

  • Soak the parboiled rice and black gram dal separately for about 3 hours.
  • Grind the soaked dal to a fine batter.
  • Grind the rice into a batter, a little coarser than the dal.
  • Mix the dal and rice batters, add the salt and set aside to ferment for about 6 - 8 hours.
  • Steam in greased idli moulds in a pressure cooker without the weight at least for 10 - 15 minutes.
  • Serve hot with coconut chutney and small onion sambar.

INGREDIENTS

  • 300 grams parboiled rice
  • 75 grams black gram dal
  • Salt to taste

4 comments for “Rice Idli (Idli)”

  • Posted Saturday, February 11, 2023 at 5:35:18 PM

What's new @ lekhafoods.com

#slider1
Review www.lekhafoods.com on alexa.com
#slider1
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

MORE POPULAR RECIPES

footer_images

©Copyright 2012, lekhafoods, All Rights Reserved

About us l Careers l Contact Us l Advertise l Privacy Policy l Terms of Use l Site Map l Sign In l Register
Engineered by ZITIMA