RAVA IDLY

Preparation Method :

• Mix the rawa with curd without any lumps. Cut coriander leaves, onion, curry leaves finely. Grind the green chillies to a fine paste in mixie.
• Add in the baking soda, salt, chilli paste, mixed curry leaves and coriander leaves and keep aside.
• Scrape the carrot.
• Cut the coriander leaves finely and keep them separately.
• Heat the pan with oil, tamper the mustard seeds, Bengal gram dhal, jeera seeds, Roasted Cashew nuts and add this to the rawa idly mix and blend it well.
• Heat the bottom of the idly maker with 2 cups of water. Take a little quantity of rawa idly mix and pour it to the compartments of idly plates.
• Do all rawa mix by following the above.
• Keep the idly plates inside the idly maker. Let it steam for 7 minutes.
• After cooked, transfer the rawa idly to the serving plates and top up with the carrot scrapings and coriander leaves on the rawa idlies.