RAVA IDLI WITH YOGURT

Preparation Method :

• Beat yoghurt into lassi.
• Chop chillies into fine pieces.
• Chop ginger into thin pieces.
• Chop coriander leaves finely.
• Chop cashewnuts into medium-sized pieces and fry in ghee.
• Fry rava in a teaspoon of ghee for about 40 seconds.Add this to the sour yoghurt and keep aside.
• Melt some more ghee and roast mustard seeds, jeera, green chillies, ginger, coriander leaves and curry leaves.
• Add this to the rava mixture. Add cashewnuts and required salt.
• Pour in idli-moulds and stream as for idlis.
• Serve hot with tomato onion gravy.