DAHI IDLI

Preparation Method :

• Wash the rice and then soak in water for at least 3 hours.
• Wash the dal and then soak in  water for a similar period of time.
• Drain the rice and grind to a slightly coarse texture. Mix in as much water as required to make a batter of dropping consistency.
• Drain and grind the dal, then mix to a smooth and spongy batter, again using as much water as required.
• Mix both the batters together and pour into a large vessel with a lid. Close the lid tightly and then leave the batter to rest, and ferment, in a warm place overnight.
• The following day, heat sufficient water in a steamer.
• Place a wet muslin cloth on an idli stand. Pour a spoonful of the fermented batter into each dent. Place the idli stand in the steamer and cook for 10 minutes, or until the idlis are done.
• Place the idlis in a serving bowl and drizzle over the yogurt and chutneys, followed by the chilli powder and ground cumin. Garnish with the chopped coriander leaves and serve.