POTATO DOSAI (URULAIKIZHANGU DOSAI)

Makes :

Preparation Time :

25 minutes

Cooking Time :

30 minutes

Preparation Method :

Boil the potatoes in their jackets; peel and mash well.
In a mixing bowl blend the mashed potatoes, flour, curd, green chillies, coriander leaves and salt. Add sufficient water to form a batter of pouring consistency.
Heat the tawa or griddle. Sprinkle with a few drops of water. If it sizzles, smear a little oil on the tawa. When the oil smokes, lower the heat.
Pour a ladle of batter over the tawa and spread quickly using a continuous spiral motion with the ladle, spreading it outwards.
Pour a teaspoon of oil round the edges of the batter.
Increase the heat and cook for a couple of minutes till golden brown at the base.
Flip over carefully lifting the edges. Fry for another couple of minutes till done.
Serve hot with any chutney.

INGREDIENTS

100 grams potatoes
150 grams rice flour
75 ml sour curd
2 green chillies, chopped fine
A small bunch of coriander leaves
Salt to taste
Cooking Oil for shallow frying

Posted Saturday, February 11, 2023 at 5:19:22 PM

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