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Thursday, December 13, 2012,1:57 AM by
V.Chitralekha

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ONION OOTHAPPAM

Makes :
8

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Heat the griddle and pour a ladleful of batter to make a thick dosai. Make sure not spread the batter thin.
  • Pour a teaspoon of oil round the edges of the batter.
  • Mix the chopped onions, tomatoes, green chillies and coriander leaves in a bowl.
  • Sprinkle a tablespoon of the vegetable mixture evenly over the top of the thick dosai. Add 1 tespoon of oil and Fry till base turns golden.
  • Turn the oothappam carefully and fry till done.
  • Serve hot with chutney.

INGREDIENTS

  • 3 green chillies, chopped fine
  • A small bunch of coriander leaves, chopped fine
  • 300 ml dosai batter
  • 200 grams finely chopped  onions
  • 50 grams finely chopped tomato
  • 100 ml Sesame Oil

24 comments for “Onion Oothappam”

  • sarb
    Posted Wednesday, March 13, 2013 at 5:49:52 AM

    plzzzz share the vedio of preparation of food

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  • ankita
    Posted Thursday, July 4, 2013 at 1:19:01 AM

    can u pls tell me what is this dosai batter??

  • himani gupta
    Posted Sunday, July 7, 2013 at 10:58:20 PM

    How to make this batter?

  • Sakshi
    Posted Tuesday, July 9, 2013 at 12:59:28 AM

    Nice.....but tell us what is dosai batter

  • deepali
    Posted Tuesday, July 9, 2013 at 7:45:15 AM

    wat is dosai batter plzzzzzzzz tell

  • shikha rai
    Posted Sunday, July 14, 2013 at 7:44:23 AM

    forget dis dosai batter .....instead try suji with curd n water n mix it well and leave this for 3hrs ....suji 1 bowl n 1 bowl curd n some water

  • snehal
    Posted Wednesday, November 6, 2013 at 12:03:54 PM

    plz dont use ml and grams in ur recipe,...... use cups...... it will easy to understand

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