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PrintJAGGERY DOSAI (VELLA DOSAI)
Makes :
20
Preparation Time :
Cooking Time :
Preparation Method :
- Remove from the heat, strain and cool.
- Add the jaggery syrup to the wheat flour and the rice flour to make a batter of thin pouring consistency. Add water if necessary.
- Pour a ladle of batter over the tawa and spread quickly using a continuous spiral motion with the ladle, spreading it outwards.
- Pour a teaspoon of oil round the edges of the batter.
- Increase the heat and cook for a couple of minutes till golden brown at the base.
- Flip over carefully lifting the edges. Fry for another couple of minutes till done.
- Serve hot with a dollop of butter. For those who like a sweet and sour taste, serve with instant mango pickle.
INGREDIENTS
- 200 grams powdered jaggery
- 200 ml water
- 400 grams wheat flour
- 200 grams rice flour
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