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Thursday, December 13, 2012,11:09 PM by
J.Sujatha

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PAYATHAM PARUPPU MASIAL (MASHED GREEN GRAM DAL)

Serves :
4

Preparation Time :
25 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Heat 2 teaspoon ghee and add all the ingredients for tempering.
  • When the mustard seeds splutter, add the green chillies, tamarind juice, turmeric powder and salt. Simmer till the raw smell of the tamarind disappears.
  • Mix in the dhal. Simmer for a few minutes for the flavours to blend. Garnish with chopped coriander leaves.
  • Serve hot with rice.

INGREDIENTS

  • 175 grams green gram dhal, rinsed and cooked
  • ½ teaspoon turmeric powder
  • A lime-sized tamarind ball, soaked and juice extracted
  • 6 green chillies, slit lengthwise
  • Salt to taste
  • A small bunch of coriander leaves, chopped fine for garnishing

Tempering

  • 1 tablespoon ghee
  • 1 teaspoon mustard seeds
  • 1 dry red chilli, halved
  • ½ teaspoon asafetida powder
  • A few curry leaves

3 comments for “Payatham Paruppu Masial (Mashed Green Gram Dal)”

  • hasbihal.org
    Posted Tuesday, June 22, 2021 at 2:23:53 PM

    https://www.hasbihal.org/

  • Posted Tuesday, February 7, 2023 at 6:14:07 AM

  • Posted Saturday, February 11, 2023 at 5:24:57 PM

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