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- Yam Chips (Chenaikizhangu Varuval)
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PrintYAM CHIPS (CHENAIKIZHANGU VARUVAL)
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Peel the yam and slice thinly.
- Immerse in the turmeric and water for about 20-30 minutes.
- Drain yam, pat dry and spread on a kitchen cloth.
- Heat oil and fry the yam chips in batches.
- Mix the salt, chilli powder and asafoetida powder. Sprinkle on the chips.
- Store in an airtight container.
INGREDIENTS
- 2 teaspoon turmeric powder
- 1 kg yam, peeled and thinly sliced
- IDHAYAM MANTRA peanut Oil for frying
- Salt to taste
- 2 teaspoon chilli powder
- 1 teaspoon asafoetida powder
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