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Thursday, December 13, 2012,9:47 PM by
V.Chitralekha

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COLOCASIA CHIPS (CHEPANGKIZHANGU VARUVAL)

Serves :
4

Preparation Time :
30 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Grind the turmeric powder, chillies, asafoetida, salt and tamarind to a fine paste, adding very little water. Smear over the colocasia.
  • Heat oil and fry colocasia in batches till golden.
  • Serve hot.

INGREDIENTS

  • 1 kg colocasia, cooked, peeled and chopped
  • ½ teaspoon turmeric powder
  • 10 dry red chillies
  • 1 teaspoon asafoetida powder
  • Salt to taste
  • A marble-sized tamarind ball
  • Cooking Oil for frying

3 comments for “Colocasia Chips (Chepangkizhangu Varuval)”

  • hasbihal.org
    Posted Tuesday, June 22, 2021 at 2:20:03 PM

    https://www.hasbihal.org/

  • Posted Tuesday, February 7, 2023 at 6:54:08 AM

  • Posted Saturday, February 11, 2023 at 5:19:32 PM

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