VEGETABLE STRING HOPPERS

Preparation Method :

• Chop carrots,beans,onions and chilies finely.
• Heat 400 ml of water in a large pan. Add salt and a teaspoon of oil. Now add the semia and stir for a minute. Make sure the semia is soft and not pasty. Now drain it over in a strainer.
• Heat oil in a pan and splutter the mustard seeds first. Now add the jeera and curry leaves and saute for a few seconds.
• Add vegetables, and turmeric powder, stir and close lid for 2 minutes. Keep in low heat. Open lid and stir again. When soft, add the salt and garam masala.
• Remove from fire and mix with the prepared 'sevai'.
• Serve cooled.