LEMON STRING HOPPERS

Preparation Method :

• Extract juice of lemon.Chop green chillies finely.
• Heat 400 ml of water in a large pan. Add salt and a teaspoon of oil. Now add the semia and stir for a minute. Make sure the semia is soft and not pasty. Now drain it over in a strainer.
• Splutter the mustard seeds and then roast the chana dal in a tablespoon of oil.
• Now add the green chillies, asafoetida powder and turmeric powder. Add strained semia into the pan and mix well. Now add the curry leaves, salt and the lemon juice.
• Serve cooled.