LACY RICE PANCAKES (APPAM)

Preparation Method :

• Grind the raw and cooked rice, sugar, coconut with enough water to make a batter of pouring consistency.
• Mix in the yeast and leave the batter to rest for about 5-6 hours to ferment.
• Heat a heavy-bottomed vessel; rub a little oil and pour 2 tablespoon batter.
• Twirl the vessel around till the batter coats it. Sprinkle some oil and cook covered for 2-3 minutes or till the base is golden and the top surface is soft and pale.
• Remove and repeat with the remaining batter. Serve hot with lamb stew.