IDIYAPPAM

Preparation Method :

• Mix the rice flour and salt together. Heat the water until bubbles start appearing at the bottom of the pan.
• When the water is just about boiling, add to the rice flour.
• Stirring continuously until the rice flour is coming together to form a moist dough.
• Make small balls out of it.
• Place the balls firmly into your idiyappam press or mould.
• Sprinkle some coconut over the plate or banana leaf.
• Start pressing the idiyappam onto the plate or banana leaf.
• Place the plate or banana leaf on steamer.
• Steam it for about 10 minutes.
• Open, unmould, and serve hot.