Thursday, December 13, 2012,4:38 AM
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PrintIDIAPPAM (STRING HOPPERS)
Serves :
4
Preparation Time :
Cooking Time :
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Preparation Method :
- Boil the water, salt and oil in a covered vessel. Lower heat and slowly add the rice flour; mix continuously till the mixture is lump-free.
- Remove the vessel from the heat. Knead the mixture with pressure. Put some dough into a vermicelli press and press onto a muslin cloth.
- Steam for about 3-5 minutes in a steamer or until cooked.
- Repeat till all the dough has been used.
INGREDIENTS
- 150 grams rice flour
- 2 tablespoon Cooking oil
- 200 ml water
- Salt to taste
5 comments for “Idiappam (String Hoppers)”
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It is looking delicious if we out milk inside it to eat. I will try this recipe tonight at home and will give remarks on https://www.nerdywriters.co.uk/management-essay-writing-service/ after tasting it as it is a Chinese dish and mostly I don’t like to eat Chinese so it is 50% chances that I will give good remarks.
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