APPAM

Preparation Method :

• Grind the raw and cooked rice, sugar, coconut, with enough water to make a batter of pouring consistency.
• Mix in the yeast and leave the batter to ferment overnight.
• Heat a heavy-bottomed vessel; rub a little oil and pour 2 tablespoon batter. Twirl the vessel around till the batter coats it. 
• Sprinkle some oil and cook covered for 2 minutes or till the base is golden and the top surface is soft and pale. Remove and repeat with the remaining batter.
• Serve hot with lamb stew or egg masala.