VEGETABLE ADAI

Serves :

Preparation Time :

40 minutes

Cooking Time :

30 minutes

Preparation Method :

Soak rice and the 4 dals together for 20 minutes and coarsely grind with red chillies hing and salt.
Chop vegetables and coriander leaves finely.
Boil beans and carrots for greenness and add to adai with onions, cabbage, and coriander leaves and curry leaves.
Heat a non-stick tava and spread a ladle of the adai mixture.
Pour half a teaspoon of oil around the adai and make holes in and around the centre of the adai and add oil.
When one side is done turn it over. Keep the batter consistency semi-thick.
Serve hot adai with instant 'mor kuzhambu.

INGREDIENTS

250 grams of Parboiled rice
150 grams of Thoor dal
100 grams of Urad dal
10 Red chillies
4 teaspoons Hing powder
100 grams of Beans
100 grams of Carrots
4 tablespoons Cabbage
100 gram of Onions
A few Curry leaves
100 grams of Coriander leaves
Salt for taste

Posted Saturday, February 11, 2023 at 5:30:16 PM

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