ONION ADAI

Preparation Method :

• Soak the rice and the dals for 30 minutes add the red chillies and coarsely grind. Keep aside Finely chop onions.
• Finely chop coriander leaves.
• Prepare the Adai batter into sem-pasty consistency and add the required salt, chopped onions and coriander leaves, curry leaves and the asafoetida powder to it.
• Make ready a non stick tava and prepare pancakes with five holes in the adai and add a little oil as in the previous adai. When one side is done to a golden colour turn side. In half a minute, it is done.
• Serve hot with chutney.