MOONG DAL ADAI

Preparation Method :

• Soak dal and rice for 30 minutes and coarsely grind with ginger and green chillies.
• Chop onions finely.
• Prepare batter into a semi-consistency paste. And salt, chopped onion, asafoetida powder and curry leaves to it.
• In a non-stick pan prepare as for dosai adding half a teaspoon of oil around the pesarat. When one side is done turn over and keep for half a minute.
• Serve hot with coconut chutney.