MIXED GRAM ADAI

Preparation Method :

• Soak the black gram dal, red gram dal, Bengal gram dal, rice and red chillies in 2 cups of water for two hours. Grind coarsely.
• Add the salt, grated coconut, chopped onion, coriander leaves and asafetida powder.
• Heat the Griddle and pour a ladle of batter and spread like a dosai, as thin as possible. Make a hole in the centre.
• Pour a teaspoon of oil in the centre and around the edges of the batter. Cook till golden brown at the base.
• Flip over carefully and fry till golden and crisp.
• Serve hot with coconut chutney.