MINI VEGETABLE ADAI

Preparation Method :

• Let the batter ingredients soak for 4-5 hours. Grind into a coarse paste slightly thicker than dosa batter. Divide the batter into 3 portions.
• To one portion, add the carrot after leaving some for garnishing each adai.
• To the second portion, add the spinach leaving some for garnishing each adai.
• Repeat the same with onions for the third portion.
• Pour out mini adais on the tawa to form rounds of approximately 7 cm diameter.
• Shallow fry with oil on both sides till golden brown and crisp.
• Garnish the carrot adais with carrot gratings, spinach adais with chopped spinach leaves and onion adais with chopped onion.
• Serve hot with chutney or sambar. Each portion can have one carrot adai, one spinach adai and an onion adai to offer variation.