COCONUT ADAI

Preparation Method :

• Soak rice, thoor dal, and urad dal for 30 minutes and coarsely grind with asafoetida powder and red chillies.
• Chop finely coriander leaves.
• Grate coconut.
• Prepare the dals and rice into a semi-consistency batter. Add grated coconut. Then the coriander leaves, curry leaves and required salt.
• Heat a non-stick tava and prepare pancake as in previous adai. Make the five holes inside the pancake to add a little oil in each. Add half a teaspoon of oil around the batter too. When one side is done to a golden colour turn side and in half a minute it is done.
• Fold and serve hot with 'Mor kuzhambu'.