MANGO AND APPLE SOUP

Preparation Method :

• Heat the butter in a saucepan and add the cumin seeds, garlic and ginger. Fry for about half a minute and then add onion, fry until the onion is lightly browned.
• Add in the mango and apple, adjust seasoning with chilli, salt and pepper. Cook for about 2-3 minutes over a medium heat. Remove from the heat and set aside.
• Process until smooth and strain to remove the fibres from the mango.
• Return to the saucepan over a medium heat. Add 3 cups of the puree and water, bring to the boil and continue to stir for 5-7 minutes.
• Stir in the yogurt-coconut milk mixture into the saucepan. Simmer to low flame, add in the lemon juice.
• Add in the reserved chopped mango and finely chopped mint leaves before serving.