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PrintCREAM OF CELERY SOUP
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil/butter in a large pot, add the chopped celery, sauté for about 1 minute, then add the flour and cook for another minute or so.
- Add the milk and stock all at once, stirring continuously. Add the seasoning, and bring the soup to a boil, then reduce the heat and simmer gently until the celery is tender.
- Divide the soup in bowls or cups, put 1 teaspoon of cream on top, and sprinkle with paprika.
INGREDIENTS
- 50 ml Cooking oil
- 75 grams celery, finely chopped
- 50 grams flour
- 150 ml milk
- 750 ml stock
- salt and pepper to taste
- 25 grams cream
- some paprika powder.
8 comments for “Cream of Celery Soup”
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I tried this recipe... wonderful... thanks to lekhafoods
Great article, I will share, thank gpa calculator
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