Friday, September 12, 2014,12:01 PM
by
Posted in
- Home
- /
- India
- /
- Soups
- /
- Vegetarian
- /
- Celeriac and Dill Soup
Rate this Article:
PrintCELERIAC AND DILL SOUP
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Melt the butter in a saucepan with the bay leaf and half the dill. Simmer over a gentle heat for a minute or two to allow the flavours to develop.
- Add the onion and celeriac, cover and simmer gently for about 10 minutes until they begin to soften.
- Add the stock and seasoning. Bring to the boil, cover and simmer for about 30 minutes until the vegetables are tender. Remove the bay leaf.
- Liquidize the mixture then return to the pan and reheat. Remove from the heat, stir in the cream, lemon juice and remaining dill. Check the seasoning and serve.
INGREDIENTS
- 100 grams butter or margarine
- 2 bay leaf
- 4 tablespoon chopped dill
- 2 onions, chopped finely
- 2 medium celeriac, cut into small cubes
- 1 liter Strong Vegetable Stock
- Salt and pepper
- 5 tablespoon single cream
- 4 teaspoon lemon juice
4 comments for “Celeriac and Dill Soup”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
Quite great post. I just unearthed your blog and needed to state that I have truly delighted in perusing your blog entries. Any way I'll be buying in to your feed and I trust you post again soon. Huge much obliged for the valuable information. Rajpur Road Escorts Rampur Escorts Rishikesh Escorts
https://www.hasbihal.org/