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Thursday, December 6, 2012,10:46 PM by
J.Sujatha

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SPICY CHICKEN AND MUSHROOM SOUP

Serves :
4

Preparation Time :
20 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Melt the ghee or butter in a medium pan. Lower the heat slightly and add the garlic and garam masala.
  • Lower the heat even further and add the black pepper corns, salt and nut Meg.
  • Finally, add the very fine strips chicken pieces, leek, mushrooms and sweet corn, cook for 5 minutes or until the chicken is cooked through, stir constantly.
  • Remove from heat and leave to cool slightly. Transfer half of the mixture into a food processor or blender. Add the water and process for about 1-2 minutes.
  • Pour the puree back into the pan and stir with the rest of the mixture.
  • Bring to the boil over a medium heat. Lower the heat and stir in the cream.
  • Serve hot, garnished with the crushed red chilies and fresh coriander leaves 

INGREDIENTS

  • 250 grams boneless chicken, skinned
  • 100  grams ghee or unsalted butter
  • ½ teaspoon crushed garlic
  • 1 teaspoon garam masala
  • 1 teaspoon crushed black pepper corns
  • ¼ teaspoon grated nut Meg
  • 1 medium leek, sliced
  • 100  grams mushrooms, sliced
  • 4 tablespoons sweet corn
  • 300 ml single cream
  • 1 tablespoon chopped fresh coriander
  • 1 teaspoon crushed dried red chilies
  • 350 ml water
  • Salt to taste

6 comments for “Spicy Chicken and Mushroom Soup”

  • jennifer tomas
    Posted Wednesday, April 7, 2021 at 1:53:00 PM

    This recipe is heavenly!!. I am so happy that I have come across such a wonderful blog where I can find awesome recipes from all over the world.

  • inaya_g
    Posted Wednesday, April 7, 2021 at 1:54:40 PM

    Very healthy soup. I love mushrooms in any dish. Gonna definitely try this. Thanks for sharing. recycling company in uae

  • lawrencesanchez
    Posted Wednesday, October 27, 2021 at 12:59:59 PM

    I was so excited when you said yes to make it! We can't thank you sufficient for all the work .They were AMAZING! I am so thrilled you put the recipe up. The timing of this recipe couldn't be any more perfect. I am going to make it as soon as probable. Keep posting overpowering recipes like this I am way thrilled to see what is to come. I have been working as a freelance writer for the past many years. I love writing and it's a hobby for me. I have written a lot of articles and essays so far. Presently, I am working for the essay writing on budget online

  • safetoto
    Posted Thursday, September 8, 2022 at 8:41:32 AM

    Hello ! I am the one who writes posts on these topics safetoto I would like to write an article based on your article. When can I ask for a review?

  • Posted Monday, January 30, 2023 at 4:04:41 AM

  • Posted Saturday, February 11, 2023 at 2:52:22 AM

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