SPICY CHICKEN AND MUSHROOM SOUP
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Melt the ghee or butter in a medium pan. Lower the heat slightly and add the garlic and garam masala.
- Lower the heat even further and add the black pepper corns, salt and nut Meg.
- Finally, add the very fine strips chicken pieces, leek, mushrooms and sweet corn, cook for 5 minutes or until the chicken is cooked through, stir constantly.
- Remove from heat and leave to cool slightly. Transfer half of the mixture into a food processor or blender. Add the water and process for about 1-2 minutes.
- Pour the puree back into the pan and stir with the rest of the mixture.
- Bring to the boil over a medium heat. Lower the heat and stir in the cream.
- Serve hot, garnished with the crushed red chilies and fresh coriander leaves
INGREDIENTS
- 250 grams boneless chicken, skinned
- 100 grams ghee or unsalted butter
- ½ teaspoon crushed garlic
- 1 teaspoon garam masala
- 1 teaspoon crushed black pepper corns
- ¼ teaspoon grated nut Meg
- 1 medium leek, sliced
- 100 grams mushrooms, sliced
- 4 tablespoons sweet corn
- 300 ml single cream
- 1 tablespoon chopped fresh coriander
- 1 teaspoon crushed dried red chilies
- 350 ml water
- Salt to taste
6 comments for “Spicy Chicken and Mushroom Soup”
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This recipe is heavenly!!. I am so happy that I have come across such a wonderful blog where I can find awesome recipes from all over the world.
Very healthy soup. I love mushrooms in any dish. Gonna definitely try this. Thanks for sharing. recycling company in uae
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