SOUR SOUP WITH MEATBALLS

Preparation Method :

• Mix together the minced beef and pork, soy sauce, star anise seeds, coriander seeds and black peppercorns, and shape into small balls. Refrigerate for at least 20 minutes.
• Meanwhile, put all the ingredients for the stock into a large saucepan, bring to the boil and simmer for 10 minutes. Strain.
• Return the stock to the saucepan and bring back to a gentle boil. Add the chilled meatballs and simmer for 10 minutes or until the meatballs are cooked.
• Add the rice vermicelli 3 minutes before the end of the cooking time. Serve hot, garnished with chopped coriander.