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PrintPRAWN SOUP
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil in a pan and add the onion, pepper, celery and garlic. Cook gently to soften.
- Stir in the mustard, paprika and flour. Cook about 3 minutes over gentle heat, stirring occasionally.
- Pour on the stock gradually, stirring until well blended.
- Add the thyme and bay leaf and bring to the boil. Reduce the heat and simmer about 5 minutes or until thickened, stirring occasionally.
- Add the prawns and cook until pink and curled, about 5 minutes.
- Season with salt and pepper to taste and top with snipped chives before serving.
INGREDIENTS
- 5 tablespoons sesame oil
- 2 onions, finely chopped
- 2 red pepper, seeded and finely chopped
- 4 sticks celery, finely chopped
- 2 clove garlic, minced
- Pinch of dry mustard
- 3 teaspoons paprika
- 4 tablespoons flour
- 300 ml fish stock
- 2 sprig thyme and bay leaf
- 500 grams raw, peeled prawns
- Salt and pepper
- Snipped chives
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That's the beauty of prawns, takes just minutes to cook. Sadif
https://www.hasbihal.org/