Thursday, August 21, 2014,4:21 PM
by
Posted in
- Home
- /
- India
- /
- Soups
- /
- Non Vegetarian
- /
- Egg and Cheese Soup
Rate this Article:
PrintEGG AND CHEESE SOUP
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Beat the eggs in a bowl, then beat in the semolina and the cheese. Add the nutmeg and beat in the meat or chicken stock. Pour the mixture into a measuring jug.
- Pour the remaining stock into a large saucepan and bring to a gentle simmer.
- To serve the soup, whisk the egg mixture into the hot stock. Raise the heat slightly, and bring it barely to the boil. Season and cook for 5 minutes.
- To serve, toast the rounds of country bread or ciabatta, place two in each soup plate and ladle on the hot soup. Serve immediately.
INGREDIENTS
- 5 eggs
- 4 tablespoon fine semolina
- 8 tablespoon freshly grated
- Parmesan cheese
- Pinch of nutmeg
- 2 litres cold meat or chicken stock
- Salt and ground black pepper
- 15 rounds of country bread or ciabatta, to serve
4 comments for “Egg and Cheese Soup”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
They look sooo delicious and fun, I love the one with the rainbow sprinkles!tahdig
https://www.hasbihal.org/