CREAMY SHELLFISH SOUP

Preparation Method :

• Place the diced bacon in a large, deep saucepan and cook slowly until the fat is rendered. Remove it to paper towel to drain.
• Add the onions to the bacon fat in the pan and cook slowly to soften. Stir in the flour and add the tomatoes, salt, pepper, milk and fish stock.
• Cover and bring to the boil and cook for about 10 minutes.
• Add cockles to the soup along with the cream and diced bacon. 
• Add the chopped parsley and serve immediately.