CRAB AND SWEETCORN SOUP

Preparation Method :

• Bring the stock to the boil in a large pan. Add the sweetcorn, crabmeat, seasoning and soy sauce. Allow to simmer for 5 minutes.
• Mix the corn flour and water or stock and add a spoonful of the hot soup. Return the mixture to the soup and bring back to the boil. Cook until the soup thickens.
• Whisk the egg whites until soft peaks form. Stir into the hot soup just before serving.
• Slice the onions thinly on the diagonal and scatter over the top to serve.