Thursday, December 6, 2012,10:39 PM
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PrintCHICKEN MULLIGATAWNY
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Cook the chicken in a large pan with the water, Bring to the boil, then simmer until the chicken is tender.
- Skim the surface, then remove the chicken pieces with a slotted spoon and keep warm.
- Reheat the stock in the pan. Add all the ingredients, except the chicken and deep fried onions, simmer for at least 10 minutes, then strain and return the chicken to the soup.
- Serve the soup garnished with the deep fried onions.
INGREDIENTS
- 1 kg boneless chicken portions, skinned
- 750 ml water
- 2 inch piece cinnamon stick
- 5 curry leaves
- 1 tablespoon ground coriander
- 1 teaspoon ground cumin
- ½ teaspoon ground turmeric
- 5 garlic cloves, crushed
- 1 onion, finely chopped
- 125 grams creamed coconut
- Juice of 2 lemons
- Deep- fried onions, to garnish
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