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PrintULUNTHU VADAI
Makes :
20 vadai
Preparation Time :
Cooking Time :
Preparation Method :
- Soak the black gram dal in 2 cups of water for hours. Drain off excess water, completely.
- Add the green chillies, salt and asafoetida powder. Grind to a smooth batter, using very little water.
- Add the chopped coriander leaves to the batter. Mix well.
- Heat oil in a kadhai or wok. Wet both your hands. Take a ladle of batter and place it on the palm of your left hand.
- Flatten the batter and make a hole in the centre. Slip the batter gently into the oil.
- Fry till golden brown and crisp. Drain on a sheet of kitchen paper.
- Serve hot with any chutney.
INGREDIENTS
- 150 grams black gram dal
- 1 teaspoon asafoetida powder
- A bunch of coriander leaves, chopped fine
- Cooking oil for deep frying
- 4 green chillies
- Salt to taste
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