POTATO VADAI (URULAIKIZHANGU VADAI)

Preparation Method :

• Boil the potatoes in their jackets. Peel and mash.
• Add the Bengal gram flour, rice flour, ginger, green chillies, coriander leaves, asafoetida powder, curry leaves and salt. Mix well.
• Heat 2 teaspoon oil and add the mustard seeds. When they splutter, add to the potato mixture. Mix well.
• Heat oil in a kadhai or wok . Wet both your hands. Take a ladle of batter and place it on the palm.
• Flatten the batter. Slip the batter gently into the oil.
• Fry till golden brown and crisp. Drain on a sheet of kitchen paper. Serve hot with chutney.