LENTIL DUMPLINGS IN A YOGURT SAUCE

Preparation Method :

• In a bowl, mix together the sauce ingredients and set aside.
• In another bowl, mix together the ingredients for the dumplings, whip them lightly until they form a paste.
• Heat the oil in a deep frying pan and drop teaspoons of this batter into the hot oil.
• Turn the dumplings over once and fry until golden brown. Drain on kitchen paper.
• Drop the dumplings into the prepared yogurt sauce and set aside to cool.
• Make either the tamarind sauce or the masala, which ever you prefer.
• Arrange the dumplings and yogurt sauce on a serving dish and spoon or sprinkle over the tamarind sauce or masala.