KAJU KOTHIMBIR VADI

Preparation Method :

• Combine gram flour with cashew nuts, spices, green chilies, tamarind pulp, coriander leaves, salt and sufficient water in a mixing bowl to become a thick batter.
• Heat 4 tablespoons oil in a pan and add the prepared batter and cook by stirring continuously, for 15 to 20 minutes till the mixture come together. Remove from heat.
• Grease a small tray with oil and spread the mixture evenly up to 1 inch thick. Set aside to cool and set for 30 minutes. Then cut into 2-inch squares.
• Heat oil in a frying pan and shallow-fry the squares till golden and crisp.
• Remove and drain on absorbent paper.
• Serve hot with Coriander and Mint Chutney or tomato ketchup.