JAVVARISI VADAI (SAGO VADAI)

Preparation Method :

• Soak the sago in the buttermilk for half an hour.
• Add the Bengal gram flour or rice flour, red chilli powder, ghee, green chillies, asafoetida powder, salt and coriander leaves to make a stiff batter. Add some water if necessary.
• Heat oil in a kadhai or wok. Wet both your hands. Take a ladle of batter and place it on the palm.
• Flatten the batter. Slip the batter gently into the oil.
• Fry till golden brown and crisp. Drain on a sheet of kitchen paper. Serve hot with chutney.