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Thursday, December 13, 2012,2:03 AM by
V.Chitralekha

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VEGETABLE POPPADOM ROLLS

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Fry the tomatoes in little oil. Add the turmeric powder, red chilli powder and green coriander to the boiled vegetables. Mix well.
  • Remove from heat and keep aside to cool. Divide the mixture equally into 4-6 portions.
  • Take a poppads and dip it in water to make it pliable. Put one portion of the vegetable mixture along the centre and roll.
  • Press and seal the ends. Repeat with the other poppadoms.
  • Heat the oil in a wok or pan; deep-fry the rolls till crisp. Remove immediately and serve hot.

INGREDIENTS

  • 1 Carrot, chopped, boiled and drained  
  • 1 Potato, chopped, boiled and drained  
  • 1 Tomato, chopped
  • 1 Cauliflower, chopped, boiled and drained  
  • 4-6 medium-sized Poppads
  • 6-9 French beans, chopped, boiled and drained  
  • ¼ teaspoon Turmeric powder
  • 1 tablespoon Fresh green coriander leaves, chopped
  • Red chilli powder and Salt to taste
  • Cooking oil for frying

2 comments for “Vegetable Poppadom Rolls”

  • Posted Tuesday, February 7, 2023 at 4:52:13 AM

  • Posted Saturday, February 11, 2023 at 5:24:05 PM

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