SWEET & FRUITY KACHORI

Preparation Method :

• Sieve maida into a bowl. Add semolina and three tablespoons of oil and knead into a semi soft dough using water as required.
• Keep covered with a damp cloth.
• Coarsely grind almonds, pistachios, walnuts and cashew nuts.
• Mix coconut, mixed nuts, green cardamom powder, poppy seeds, sugar and mix well.
• Divide into marble sized balls.
• Divide the dough into even sized balls slightly bigger than the stuffing balls.
• Spread each dough ball in the palm of your hand, place stuffing ball in the centre and gather the edges and seal.
• Further shape them into round balls.
• Heat sufficient sesame oil in a kadai and deep fry the kachoris on low heat till golden brown.
• Drain and place them on an absorbent paper. Store in an airtight tin when completely cooled.