SWEET FRIED LOOPS

Preparation Method :

• Mix the water, oil, sugar, and salt in a large pan and bring to boil. Remove from the heat, and then sift in the flour. Beat well with a wooden spoon until smooth.
• Beat in the egg to make a smooth, glossy mixture with a piping consistency. Spoon into a pastry bag fitted with a large star nozzle.
• Heat the oil in a karahi, wok, or deep fryer to a temperature of 190°C / 375°F, or until a cube of bread dropped in the oil browns in about 45 seconds.
• Pipe loops of the mixture, two at a time, into the hot oil. Cook the loops for a few minutes until they are golden.
• Lift out the loops with a wire skimmer or slotted spoon and drain them on kitchen paper.
• Dredge them with caster sugar and serve warm.