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Friday, July 26, 2013,3:01 AM by
Aalia Danish

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SOYA KABAB DELIGHT

Serves :
4

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Heat the sesame oil in a non stick pan. Add ginger, garlic and green chillies and sauté.
  • Add the soya granules and roasted chana dal, red chilli powder and salt and mix well.
  • Add the mint and coriander leaves. Mix well. Remove from heat and grind the soya mixture.
  • Place the soya mixture in a bowl. Add corn flour and garam masala powder. Mix into a pliable mixture.
  • Divide the mixture into equal portions and shape them into pattie shaped kababs.
  • Heat a non-stick grill pan. Place the kababs on it. Drizzle one teaspoon sesame oil on and around the kababs and cook them till golden brown.
  • Serve hot with mint and coriander chutney.

INGREDIENTS

  • 300 grams Soya granules
  • 100 grams Roasted chana dal (dalia)
  • 1 tablespoon Sesame oil
  • 1 inch piece Ginger, chopped
  • 5 clove Garlic, chopped
  • 3 Green chilli, chopped
  • ¼ teaspoon Red chilli powder
  • Salt to taste
  • A few Fresh mint (pudina)
  • A few Fresh coriander leaves
  • Corn flour/ corn starch as required
  • ¼ teaspoon Garam masala 

4 comments for “Soya Kabab Delight”

  • Aalia Danish
    Posted Friday, July 26, 2013 at 9:28:11 AM

    A DISH WITCH EVERYONE LOVE :)

  • oralie
    Posted Wednesday, November 2, 2022 at 12:11:23 PM

    This dish is so delicious I slime rancher 2 hope I can cook it myself

  • Posted Tuesday, February 7, 2023 at 4:34:56 AM

  • Posted Tuesday, February 14, 2023 at 8:02:41 PM

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