SOYA KABAB DELIGHT
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the sesame oil in a non stick pan. Add ginger, garlic and green chillies and sauté.
- Add the soya granules and roasted chana dal, red chilli powder and salt and mix well.
- Add the mint and coriander leaves. Mix well. Remove from heat and grind the soya mixture.
- Place the soya mixture in a bowl. Add corn flour and garam masala powder. Mix into a pliable mixture.
- Divide the mixture into equal portions and shape them into pattie shaped kababs.
- Heat a non-stick grill pan. Place the kababs on it. Drizzle one teaspoon sesame oil on and around the kababs and cook them till golden brown.
- Serve hot with mint and coriander chutney.
INGREDIENTS
- 300 grams Soya granules
- 100 grams Roasted chana dal (dalia)
- 1 tablespoon Sesame oil
- 1 inch piece Ginger, chopped
- 5 clove Garlic, chopped
- 3 Green chilli, chopped
- ¼ teaspoon Red chilli powder
- Salt to taste
- A few Fresh mint (pudina)
- A few Fresh coriander leaves
- Corn flour/ corn starch as required
- ¼ teaspoon Garam masala
4 comments for “Soya Kabab Delight”
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A DISH WITCH EVERYONE LOVE :)
This dish is so delicious I slime rancher 2 hope I can cook it myself