SESAME ROLLS

Preparation Method :

• Mix yeast, sugar, salt, oil and warm water together in a bowl. Leave it for 15 minutes.
• After 15 minutes add flour to the yeast mixture, make this into dough.
• After making dough brush it with some oil so that it doesn't dry .Let it rise for 1 hour, by this time it will be double in size.
• Prepare the garlic spread by mixing all the ingredients in a bowl.
• Punch down the air in the dough, roll the dough using a rolling pin into a rectangle shape, at least 1/2 inch thick, and apply little flour to prevent sticking.
• Apply garlic spread over the rolled dough.
• Roll it and cut it into equal parts.
• Place the rolls in the greased pan.
• Apply any remaining garlic spread on top of the rolls. Let it rest for 30 more minutes.
• Brush the top of the garlic rolls with egg wash or milk or butter.
• Sprinkle some sesame seeds on top.
• Bake in preheated oven at 450 for 10 - 15 minutes.