RAVA PANIYARAM

Preparation Method :

• Mix rava/semolina and maida with enough water to a thick consistency and allow it to stand for half an hour.
• Now, add sugar and mashed banana to the batter and mix well. The sugar melts and the batter becomes smooth.
• Heat oil in a deep frying pan and spoon the batter into it.
• When the paniyaram bubbles on the top of the oil, pour the next spoon of batter. You can fry five to six at a time.
• Turn it once and the right time to take it out of the oil is when the paniyaram is crispy at the edges and soft at the centre.
• Drain on kitchen towel and serve.