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PrintPUFFED RICE SNACK
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil in a kadai. Add the mustard seeds, chillies, chana dal, peanuts and curry leaves, and saute for 2 minutes.
- Add the ground turmeric, followed by the puffed rice and salt. Toss well.
- Cool completely and store in an airtight tin.
INGREDIENTS
- 2 tablespoon sesame oil
- 1 teaspoon black mustard seeds
- 4 dried chillies
- 100 grams roasted split Bengal gram
- 100 grams unsalted peanuts
- 20 curry leaves
- 1 teaspoon ground turmeric
- 250 grams puffed rice, roasted
- 1 teaspoon salt
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