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PrintNARIYAL MAGAZ
Serves :
10
Preparation Time :
Cooking Time :
Preparation Method :
- Dry roast coconut and melon seeds separately for 4 minutes on medium heat.
- To make sugar syrup, boil sugar and water for about 10 minutes, stirring, to get a 2 thread syrup.
- Add coconut and melon seeds and stir for 4 minutes.
- Spread mixture on a clean well greased surface. Cut into pieces after it cools.
INGREDIENTS
- 200 grams dry coconut, thickly grated
- 400 grams melon seeds
- 400 grams sugar
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